Certificate Food Preservation & Quality Control
-- ViewingNowThe Certificate Food Preservation & Quality Control course is a comprehensive program designed to equip learners with the essential skills necessary for career advancement in the food preservation industry. This course emphasizes the importance of food safety, quality control, and preservation techniques, making it highly relevant in an industry where consumer health and satisfaction are paramount.
3,652+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Fundamentals of Food Preservation: Introduction to food preservation methods, principles, and techniques. Understanding the importance of food preservation in ensuring food safety and quality. โข Thermal Processing: In-depth study of thermal processing techniques such as canning, blanching, and pasteurization. Understanding the role of temperature in eliminating pathogens and extending shelf life. โข Non-Thermal Processing: Overview of non-thermal processing methods such as irradiation, high pressure processing, and pulsed electric field processing. Understanding the benefits and limitations of each method. โข Food Additives and Preservatives: Introduction to the use of food additives and preservatives in food preservation. Understanding the function, types, and safety regulations of food additives. โข Quality Assurance and Control: Overview of quality assurance and control principles and techniques. Understanding the importance of monitoring and controlling food quality throughout the preservation process. โข Hazard Analysis and Critical Control Points (HACCP): In-depth study of the HACCP system and its role in ensuring food safety and quality. Understanding the principles and implementation of HACCP in food preservation. โข Sanitation and Safety: Overview of sanitation and safety practices in food preservation facilities. Understanding the importance of maintaining a clean and safe working environment to prevent contamination and ensure food safety. โข Regulations and Standards: Introduction to the regulations and standards that govern food preservation and quality control. Understanding the legal and ethical responsibilities of food preservation professionals.
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