Executive Development Programme in Food Tech: Tempeh Frontiers

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The Executive Development Programme in Food Tech: Tempeh Frontiers is a certificate course that holds immense importance in today's world. With the increasing demand for plant-based protein sources, tempeh, a fermented soybean product, stands out as a promising food technology frontier.

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This programme is designed to equip learners with essential skills in food technology, focusing on tempeh production, innovation, and marketing. It is ideal for professionals in the food industry, entrepreneurs, and researchers seeking career advancement or looking to create a positive impact on global food security and sustainability. By blending theoretical knowledge with practical applications, the course covers various aspects, such as fermentation, product development, and market analysis. Learners will gain a comprehensive understanding of tempeh's potential and its role in the future of food technology. Enroll today and unlock your potential as a food tech innovator in the exciting world of tempeh.

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โ€ข Tempeh Production: An Overview

โ€ข Tempeh Fermentation Process and Control

โ€ข Tempeh Nutritional Profile and Health Benefits

โ€ข Tempeh as a Sustainable Food Source

โ€ข Tempeh Product Development and Innovation

โ€ข Tempeh Marketing and Branding Strategies

โ€ข Tempeh Safety and Quality Assurance

โ€ข Tempeh Industry Trends and Future Outlook

โ€ข Tempeh Business Case Analysis and Financial Planning

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
EXECUTIVE DEVELOPMENT PROGRAMME IN FOOD TECH: TEMPEH FRONTIERS
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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