Executive Development Programme in Leading Pescatarian Food Safety
-- ViewingNowThe Executive Development Programme in Leading Pescatarian Food Safety is a comprehensive certificate course designed to meet the growing demand for food safety professionals in the rapidly expanding pescatarian food industry. This program emphasizes the importance of food safety management in seafood-centered cuisine, providing learners with essential skills and best practices to ensure the highest standards of food safety.
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GBP £ 140
GBP £ 202
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โข Executive Development Programme in Leading Pescatarian Food Safety
โข Introduction to Pescatarian Food Safety and Regulations
โข Best Practices for Handling and Processing Seafood
โข HACCP Implementation for Pescatarian Cuisine
โข Sanitation and Cleaning Protocols for Pescatarian Kitchens
โข Risk Management and Preventing Foodborne Illnesses
โข Staff Training and Food Safety Culture
โข Supply Chain Management and Traceability in Pescatarian Food Industry
โข Case Studies and Real-World Pescatarian Food Safety Challenges
โข Continuous Improvement and Compliance in Pescatarian Food Safety
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