Certificate in Food Hygiene for the Modern Kitchen
-- ViewingNowThe Certificate in Food Hygiene for the Modern Kitchen is a comprehensive course designed to empower learners with the essential skills needed for career advancement in the food service industry. This course highlights the importance of maintaining a clean, safe, and hygienic food preparation environment, which is crucial in modern kitchens.
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Students enrolled
GBP £ 140
GBP £ 202
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โข Food Safety Basics: Introduction to food hygiene, foodborne illnesses, and their prevention
โข Personal Hygiene: Importance of personal cleanliness, proper handwashing techniques, and clothing guidelines
โข Cleaning and Sanitizing: Equipment care, cleaning chemicals, and safe sanitizing methods
โข Temperature Control: Safe food storage temperatures, cooking and cooling guidelines
โข Cross-Contamination: Prevention strategies, color-coding, and designated equipment areas
โข Pest Management: Identification, exclusion, and control of pests
โข Hazard Analysis and Critical Control Points (HACCP): Understanding HACCP principles and their application in modern kitchens
โข Allergens and Special Dietary Requirements: Allergen management, labeling, and dietary accommodations
โข Regulations and Compliance: Local, state, and federal food safety regulations, and record-keeping requirements
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