Advanced Certificate Food Preservation & Innovation

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The Advanced Certificate in Food Preservation & Innovation is a comprehensive course designed to equip learners with advanced techniques in food preservation and cutting-edge innovation strategies. This course is crucial in today's food industry, where there is a growing demand for safe, nutritious, and innovative food products.

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By enrolling in this course, learners will gain essential skills in food preservation methods, product development, and food safety regulations. The course is designed and delivered by industry experts and provides a platform for networking with professionals in the field. Upon completion, learners will be equipped with the necessary skills to drive innovation, improve food safety, and advance their careers in the food preservation industry.

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โ€ข Food Preservation Techniques
โ€ข Advanced Food Safety and HACCP Principles
โ€ข Innovative Food Preservation Methods (e.g., High-Pressure Processing, Pulsed Electric Fields)
โ€ข Food Packaging for Preservation and Extension of Shelf Life
โ€ข Quality Assurance in Food Preservation
โ€ข Sensory and Nutritional Aspects of Food Preservation
โ€ข Advanced Fermentation Technologies
โ€ข Food Irradiation and Its Applications
โ€ข Case Studies in Food Preservation Innovation

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
ADVANCED CERTIFICATE FOOD PRESERVATION & INNOVATION
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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