Certificate in Gluten-Free Label Reading

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The Certificate in Gluten-Free Label Reading course is a comprehensive program designed to equip learners with the essential skills to navigate the complex world of gluten-free food labeling. This course is crucial in today's health-conscious society, where the demand for gluten-free products is on the rise due to increased awareness of celiac disease and gluten intolerance.

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This course provides learners with in-depth knowledge of gluten-free labeling regulations, enabling them to make informed decisions when purchasing or recommending gluten-free products. By the end of the course, learners will be able to identify and understand the key components of gluten-free labels, ensuring they can provide accurate information to clients, customers, or within their organization. In an industry where food safety and accurate labeling are paramount, this course is an invaluable tool for career advancement. It is ideal for nutritionists, dietitians, food industry professionals, and anyone interested in pursuing a career in this growing field.

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โ€ข Understanding Gluten: An Introduction
โ€ข Gluten-Free Diet: Definition and Importance
โ€ข Sources of Gluten: Common and Hidden
โ€ข Gluten-Free Labeling Regulations: FDA and USDA
โ€ข How to Read Gluten-Free Labels: A Comprehensive Guide
โ€ข Gluten-Free Certification Programs and Symbols
โ€ข Decoding Ingredient Lists: Identifying Potential Sources of Gluten
โ€ข Gluten Cross-Contact and Labeling: Prevention and Awareness
โ€ข Food Allergens and Intolerances: Gluten vs. Other Common Offenders
โ€ข Real-Life Label Reading Scenarios and Exercises

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
CERTIFICATE IN GLUTEN-FREE LABEL READING
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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