Professional Certificate in Meal Planning & Preparation
-- ViewingNowThe Professional Certificate in Meal Planning & Preparation is a comprehensive course designed to equip learners with the essential skills required for career advancement in the food and hospitality industry. This program emphasizes the importance of well-balanced meals, dietary guidelines, and meal presentation, catering to various dietary preferences and restrictions.
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GBP £ 140
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โข Unit 1: Introduction to Meal Planning & Preparation
โข Unit 2: Understanding Nutrition and Dietary Guidelines
โข Unit 3: Menu Development and Planning Techniques
โข Unit 4: Kitchen Equipment and Food Safety Practices
โข Unit 5: Culinary Fundamentals: Knife Skills, Cooking Techniques, and Plating
โข Unit 6: Vegetables, Fruits, and Grains: Selection, Preparation, and Pairing
โข Unit 7: Meats, Poultry, and Seafood: Procurement, Preparation, and Cooking Methods
โข Unit 8: Special Dietary Considerations: Allergies, Intolerances, and Lifestyle Choices
โข Unit 9: Meal Planning for Different Age Groups and Lifestyles
โข Unit 10: Meal Prep Strategies and Time Management Techniques
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