Executive Development Programme in High-Performance Wine & Cheese
-- ViewingNowThe Executive Development Programme in High-Performance Wine & Cheese is a certificate course designed to enhance learners' knowledge and skills in the wine and cheese industry. This program emphasizes the importance of understanding the intricate relationship between wine and cheese, focusing on sensory evaluation, production methods, and pairing techniques.
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GBP £ 140
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โข Wine & Cheese Pairing Fundamentals: Understanding the basics of wine and cheese pairing, including the principles of flavor balancing and complementing.
โข Cheese Production and Classification: Exploring the various cheese-making methods, milk sources, and cheese categories to deepen the knowledge of cheese properties and characteristics.
โข Wine Regions and Grape Varieties: Examining major wine-producing regions around the world, focusing on grape varieties, terroir, and wine styles.
โข Sensory Evaluation Techniques: Developing skills in wine and cheese tasting, including aroma and flavor identification, palate structure analysis, and defect recognition.
โข High-Performance Wine & Cheese Service: Mastering the art of serving and presenting wine and cheese, including temperature control, glassware selection, and plate arrangement.
โข Menu Design and Wine List Creation: Learning strategies for creating appealing and profitable wine and cheese menus, including wine list curation, food cost management, and menu engineering.
โข Communication and Customer Service: Enhancing interpersonal skills to effectively engage with customers, provide tailored recommendations, and deliver exceptional guest experiences.
โข Beverage Program Management: Understanding the principles of beverage program management, such as inventory control, supplier relationships, and regulatory compliance.
โข Trends in Wine & Cheese: Staying updated on current and emerging trends in the wine and cheese industry, including new products, production techniques, and market developments.
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