Masterclass Certificate in Truffle Culinary Trends
-- ViewingNowThe Masterclass Certificate in Truffle Culinary Trends is a comprehensive course designed to equip learners with the essential skills required to excel in the culinary industry. This program focuses on the art of using truffles, a highly sought-after and prized ingredient in fine dining.
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GBP £ 140
GBP £ 202
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โข Truffle Origins and Harvesting Techniques
โข Understanding Truffle Varieties and Flavors
โข Preparing and Cleaning Truffles for Culinary Use
โข Incorporating Truffles into Modern Cuisine: Techniques and Recipes
โข Truffle-infused Sauces, Soups, and Risottos
โข Truffle Oils, Butters, and Other Truffle Products: Applications and Best Practices
โข Food Pairing with Truffles: Wines, Cheeses, and Other Ingredients
โข Truffle Sourcing and Cost Management for Culinary Professionals
โข Trending Truffle Dishes and Presentation Styles
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