Executive Development Programme Food and Nutrition Science: Ingredient Focus
-- ViewingNowThe Executive Development Programme in Food and Nutrition Science: Ingredient Focus is a certificate course designed to provide learners with comprehensive knowledge in the field of food science and nutrition. This program emphasizes the importance of ingredients and their impact on food products, addressing industry demand for professionals who can drive innovation while ensuring safety and quality.
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GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Ingredient Selection and Sourcing: Understanding the importance of selecting high-quality ingredients, their origin, and sustainable sourcing methods. โข Food Science Fundamentals: Exploring the basic principles of food science, including the physical, chemical, and biochemical properties of food ingredients. โข Nutritional Value of Ingredients: Examining the nutritional content of various ingredients, their impact on health, and how to maximize nutritional value in food products. โข Functional Properties of Ingredients: Delving into the functional properties of ingredients, such as texture, flavor, color, and stability, and their role in food product development. โข Ingredient Interactions: Investigating the interactions between ingredients, and how they can affect the final product's quality, shelf life, and sensory attributes. โข Clean Label and Allergen Management: Understanding the growing demand for clean label products, allergen management, and the impact on ingredient selection and food product development. โข Innovative Ingredient Applications: Exploring novel and innovative ingredient applications, including plant-based, functional, and nutraceutical ingredients. โข Regulatory Compliance in Ingredient Selection: Ensuring compliance with food regulations, food safety standards, and labeling requirements related to ingredient selection.
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