Certificate in Wine & Cheese: Expanding Your Knowledge

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The Certificate in Wine & Cheese: Expanding Your Knowledge course is a comprehensive program designed to enhance your understanding of the complex world of wine and cheese pairing. This course is critical for hospitality professionals, sommeliers, chefs, and food enthusiasts seeking to elevate their knowledge and skills in the food and beverage industry.

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With a focus on industry demand, this course covers essential topics such as the history of wine and cheese, production methods, tasting techniques, and pairing principles. By the end of this course, learners will be able to identify and describe various wine and cheese varieties, understand the factors that influence their flavors and textures, and create exceptional pairings that complement and enhance each other's unique characteristics. This course equips learners with the essential skills necessary for career advancement in the food and beverage industry, providing a competitive edge in a highly competitive field. By completing this course, learners will have the knowledge and confidence to recommend and serve wine and cheese pairings that impress and satisfy even the most discerning customers.

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โ€ข Understanding Wine: History, Production, and Varieties
โ€ข Major Wine Regions of the World
โ€ข Wine Tasting Techniques and Vocabulary
โ€ข Cheese Production and Classification
โ€ข Pairing Wine and Cheese: Basic Principles and Techniques
โ€ข Exploring Cheese Styles: Fresh, Soft, Semi-Soft, Hard, and Blue
โ€ข Pairing Cheese with Wine: Regional and Seasonal Approaches
โ€ข Serving Temperature, Glassware, and Presentation
โ€ข Wine and Cheese Pairing Events and Menus
โ€ข Expanding Your Palate: Beyond Traditional Pairings

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
CERTIFICATE IN WINE & CHEESE: EXPANDING YOUR KNOWLEDGE
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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