Global Certificate in Food Resilience: Biotech Strategies
-- ViewingNowThe Global Certificate in Food Resilience: Biotech Strategies is a comprehensive course designed to empower learners with essential skills for career advancement in the rapidly evolving food and biotechnology industries. This certificate course highlights the importance of biotechnological strategies in enhancing food resilience, addressing global food security challenges, and promoting sustainable agricultural practices.
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โข Unit 1: Introduction to Food Resilience and Biotechnology
โข Unit 2: Modern Biotechnology Tools and Techniques
โข Unit 3: Genetic Engineering in Crop Improvement
โข Unit 4: Biotech Strategies for Food Security
โข Unit 5: Climate-Resilient Crops: Biotech Approaches
โข Unit 6: Food Quality and Safety through Biotechnology
โข Unit 7: Biotech Innovations in Food Processing
โข Unit 8: Socio-Economic and Regulatory Aspects of Food Biotechnology
โข Unit 9: Intellectual Property Rights and Access to Biotechnological Resources
โข Unit 10: Future Perspectives and Challenges in Food Biotechnology
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