Professional Certificate in Risk Management for the Food Industry
-- ViewingNowThe Professional Certificate in Risk Management for the Food Industry is a crucial course designed to equip learners with essential skills to identify, assess, and mitigate risks in the food industry. This program is increasingly important as regulatory compliance and consumer safety concerns become more stringent.
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GBP £ 140
GBP £ 202
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โข Introduction to Risk Management in the Food Industry
โข Understanding Food Safety Hazards and Risks
โข Risk Assessment and Analysis Techniques for Food Safety
โข Development and Implementation of Risk Management Strategies
โข HACCP: A Key Tool for Food Risk Management
โข Legal and Regulatory Framework for Food Risk Management
โข Crisis Management and Communication in Food Safety Incidents
โข Monitoring and Evaluation of Risk Management Systems
โข Case Studies: Real-World Examples of Food Risk Management
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