Executive Development Programme in Food Retail Management & Operations
-- ViewingNowThe Executive Development Programme in Food Retail Management & Operations is a certificate course designed to provide learners with essential skills for success in the food retail industry. This program emphasizes the importance of strategic decision-making, supply chain management, and operational efficiency in food retail businesses.
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โข Fundamentals of Food Retail Management: An overview of the food retail industry, key players, and trends. Understanding the unique challenges and opportunities in food retail operations.
โข Store Operations Management: Effective store management techniques, including inventory control, supply chain management, and loss prevention.
โข Financial Management in Food Retail: Understanding financial statements, budgeting, and forecasting for food retail businesses.
โข Marketing and Sales Strategies for Food Retail: Developing effective marketing and sales strategies for food retail businesses, including customer segmentation, product positioning, and promotions.
โข Human Resource Management in Food Retail: Recruitment, training, and retention of employees in food retail businesses.
โข Food Safety and Sanitation: Compliance with food safety regulations, HACCP principles, and best practices for sanitation in food retail operations.
โข Technology in Food Retail Operations: Leveraging technology for inventory management, point-of-sale systems, and data analysis in food retail businesses.
โข Sustainability in Food Retail: Understanding the importance of sustainability in food retail operations and implementing sustainable practices.
โข Strategic Planning for Food Retail: Developing long-term strategic plans for food retail businesses, including market analysis, competitive positioning, and growth strategies.
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