Executive Development Programme in Wine & Cheese Brand Management
-- ViewingNowThe Executive Development Programme in Wine & Cheese Brand Management is a certificate course designed to enhance learners' understanding of the wine and cheese industry. This program emphasizes the importance of brand management, marketing strategies, and product development in this niche market.
5,023+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Wine & Cheese Pairing Fundamentals: Understanding the basics of wine and cheese pairing, including the principles of taste and flavor perception.
โข The Art of Cheese Making: Exploring the process of cheese production, from milk selection to aging, including a focus on artisanal and specialty cheeses.
โข Wine Regions & Production: Examining the major wine-producing regions around the world, including their unique characteristics, grape varieties, and production methods.
โข Brand Strategy & Positioning: Developing a deep understanding of brand strategy and positioning, including how to create a unique and compelling brand story.
โข Marketing & Sales for Wine & Cheese Brands: Learning the latest marketing and sales techniques for wine and cheese brands, including digital marketing, influencer partnerships, and experiential events.
โข Distribution & Supply Chain Management: Understanding the complexities of distribution and supply chain management for wine and cheese brands, including logistics, inventory management, and vendor relationships.
โข Financial Management for Wine & Cheese Brands: Learning the financial principles that underpin successful wine and cheese brands, including budgeting, forecasting, and financial analysis.
โข Sensory Evaluation & Quality Control: Developing a deep understanding of sensory evaluation and quality control for wine and cheese brands, including how to conduct tastings, evaluate products, and ensure consistency.
โข Regulatory & Legal Considerations: Exploring the regulatory and legal considerations for wine and cheese brands, including labeling requirements, import/export regulations, and intellectual property protection.
Note: This list is not exhaustive and can be tailored to the specific needs and goals of the program.
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