Professional Certificate in Fisheries Microbiology

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The Professional Certificate in Fisheries Microbiology is a comprehensive course designed to equip learners with critical skills in fisheries microbiology. This program underscores the importance of microbiology in maintaining the health and sustainability of fisheries and aquaculture industries.

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With the global demand for seafood projected to double by 2050, there's an increasing need for experts who can ensure the safety, quality, and sustainability of fisheries products. This course is instrumental in meeting this industry demand. Throughout the course, learners will gain essential skills in fisheries microbiology, including understanding the role of microorganisms in fisheries and aquaculture, managing fish health, and ensuring the safety and quality of fisheries products. These skills are crucial for career advancement in this field. Upon completion, learners will be able to contribute significantly to the fisheries industry, enhancing their career prospects and making a positive impact on the sustainability of this vital sector.

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โ€ข Introduction to Fisheries Microbiology
โ€ข Fish Microbiome and Its Importance
โ€ข Microbial Pathogens in Aquaculture
โ€ข Fish Diseases Caused by Bacteria and Their Control
โ€ข Fish Diseases Caused by Viruses and Mycotic Infections
โ€ข Diagnostic Methods in Fisheries Microbiology
โ€ข Antimicrobial Resistance in Aquaculture Pathogens
โ€ข Probiotics and Bioactive Compounds in Aquaculture
โ€ข Good Hygiene Practices and Biosecurity in Fisheries
โ€ข Emerging Issues and Future Directions in Fisheries Microbiology

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
PROFESSIONAL CERTIFICATE IN FISHERIES MICROBIOLOGY
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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