Global Certificate in Food Tech & Future Trends
-- ViewingNowThe Global Certificate in Food Tech & Future Trends is a comprehensive course designed to empower learners with the latest knowledge and skills in the rapidly evolving food technology industry. This certificate course is crucial for professionals seeking to stay ahead in a sector that is being transformed by data analytics, synthetic biology, and new consumer preferences.
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GBP £ 140
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โข Food Technology Fundamentals: An introduction to food technology, including the history, principles, and techniques used in food production and processing.
โข Innovations in Food Science: Exploring recent advances in food science and technology, including novel food processing methods, food packaging materials, and functional foods.
โข Sustainable Food Production: Examining the role of food technology in promoting sustainable food production, including reducing food waste, improving resource efficiency, and promoting circular economy principles.
โข Food Safety and Quality Assurance: Understanding the principles of food safety and quality assurance, including hazard analysis and critical control points (HACCP), food microbiology, and food inspection and testing.
โข Emerging Food Technologies: Investigating emerging food technologies, such as 3D food printing, vertical farming, and gene editing, and their potential impact on the food industry.
โข Food and Nutrition Trends: Examining current and future trends in food and nutrition, including plant-based diets, personalized nutrition, and functional foods.
โข Food Regulations and Policies: Understanding the regulatory framework for food technology and innovation, including global food safety regulations, labeling requirements, and intellectual property protection.
โข Food Entrepreneurship and Innovation: Exploring the opportunities and challenges of food entrepreneurship and innovation, including business models, marketing strategies, and product development.
โข Food Ethics and Sustainability: Examining the ethical and sustainability considerations of food technology and innovation, including animal welfare, environmental impact, and social justice.
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