Certificate in Safe Food Handling Best Practices

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The Certificate in Safe Food Handling Best Practices course is a crucial program for individuals seeking to excel in the food service industry. This course highlights the importance of maintaining high standards of food safety, a critical aspect of any food-related career.

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With the rising demand for safe and hygienic food handling practices, this course is increasingly relevant. It equips learners with essential skills to prevent foodborne illnesses, ensuring compliance with health and safety regulations. By the end of this course, learners will be able to implement effective food safety procedures, reducing health risks and improving the overall quality of service. This certification not only enhances professional credibility but also opens up a wide range of career advancement opportunities in the food service industry.

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โ€ข Safe Food Handling Fundamentals
โ€ข Personal Hygiene and Food Safety
โ€ข Receiving, Storing, and Handling Food Safely
โ€ข Preparing Food Safely: Equipment, Surfaces, and Utensils
โ€ข Cooking and Cooling Techniques for Safe Food Handling
โ€ข Food Safety during Food Service and Delivery
โ€ข Common Foodborne Illnesses and Prevention Strategies
โ€ข Cleaning and Sanitizing Practices for Food Safety
โ€ข HACCP: Hazard Analysis and Critical Control Points

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CERTIFICATE IN SAFE FOOD HANDLING BEST PRACTICES
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
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05 May 2025
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