Masterclass Certificate in Coffee: Cold Brew Techniques

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The Masterclass Certificate in Coffee: Cold Brew Techniques is a comprehensive course designed to equip learners with the essential skills needed to excel in the coffee industry. This course focuses on cold brew techniques, a rapidly growing segment of the coffee market, making it highly relevant and in-demand in today's specialty coffee scene.

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Through expert instruction and hands-on training, learners will gain a deep understanding of cold brew theory, extraction, and recipe development. They will also explore the latest trends and techniques in cold brew, including nitro cold brew and Japanese-style slow drip coffee. By earning this certificate, learners will demonstrate their expertise in cold brew techniques and position themselves for career advancement in coffee shops, roasteries, and other coffee-related businesses. With a focus on practical skills and industry-relevant knowledge, this course is an excellent investment for anyone looking to build a successful career in the coffee industry.

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โ€ข Cold Brew Basics: History, Science, and Benefits
โ€ข Coffee Selection: Choosing the Right Beans for Cold Brew
โ€ข Grinding for Cold Brew: Techniques and Best Practices
โ€ข Brewing Methods: Immersion, Slow Drip, and Cold Immersion
โ€ข Cold Brew Ratios: Finding the Perfect Balance
โ€ข Flavor Enhancement: Additives and Infusions
โ€ข Storage and Shelf Life: Keeping Cold Brew Fresh
โ€ข Serving Suggestions: Presenting Cold Brew with Style
โ€ข Troubleshooting: Common Issues and Solutions in Cold Brewing

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MASTERCLASS CERTIFICATE IN COFFEE: COLD BREW TECHNIQUES
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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