Certificate in Fisheries Impact & Human Rights

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The Certificate in Fisheries Impact & Human Rights is a comprehensive course designed to empower learners with the necessary skills to tackle complex issues at the intersection of fisheries and human rights. This program emphasizes the importance of understanding the social and environmental impacts of fisheries, promoting ethical practices, and advocating for human rights in the industry.

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With the increasing demand for sustainable and ethical practices in the seafood industry, this course provides learners with a unique opportunity to gain expertise in an area of significant industry need. The curriculum covers essential topics such as labor rights, gender equality, community engagement, and supply chain management, equipping learners with the tools to drive positive change in their organizations and the broader seafood sector. By completing this course, learners will be able to demonstrate their commitment to responsible and ethical fisheries practices, enhancing their career prospects and contributing to a more sustainable and equitable future for the industry and the communities it serves.

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โ€ข Fisheries and Human Rights Overview
โ€ข Fisheries Impact on Human Communities
โ€ข Human Rights Laws and Fisheries
โ€ข Fisheries Sustainability and Human Rights
โ€ข Fisheries Management and Human Rights
โ€ข Case Studies: Human Rights Violations in Fisheries
โ€ข Monitoring and Evaluation of Human Rights in Fisheries
โ€ข Stakeholder Engagement and Human Rights in Fisheries
โ€ข Access to Fisheries Resources and Human Rights
โ€ข Advocacy and Policy Change for Human Rights in Fisheries

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่Žทๅพ—่Œไธš่ฏไนฆ

็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
CERTIFICATE IN FISHERIES IMPACT & HUMAN RIGHTS
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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