Certificate in Safe Food Storage & Handling

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The Certificate in Safe Food Storage & Handling is a comprehensive course designed to empower learners with critical skills in food safety and handling. This course highlights the importance of proper food storage, preparing, and handling techniques to prevent foodborne illnesses and ensure compliance with industry regulations.

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In today's foodservice industry, safety standards are paramount, and this course is in high demand among employers seeking qualified professionals. By completing this course, learners will gain essential skills to excel in various foodservice roles, including food preparation, management, and inspections. The course covers topics such as temperature control, cross-contamination prevention, and sanitation practices, ensuring that learners are well-equipped to advance their careers in the foodservice sector.

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โ€ข Safe Food Storage Fundamentals
โ€ข Understanding Foodborne Illnesses and Prevention
โ€ข Temperature Control for Safe Food Storage
โ€ข Proper Handling and Sanitation for Food Safety
โ€ข Organizing and Segregating Food Items
โ€ข Date Marking and Rotation Practices
โ€ข Monitoring and Managing Storage Areas
โ€ข Recognizing and Addressing Food Storage Hazards
โ€ข HACCP Principles and Food Storage

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
CERTIFICATE IN SAFE FOOD STORAGE & HANDLING
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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