Masterclass Certificate in Coffee Roasting: Art & Science
-- ViewingNowThe Masterclass Certificate in Coffee Roasting: Art & Science is a comprehensive course that provides learners with an in-depth understanding of the coffee roasting process. This course is essential for anyone looking to advance their career in the coffee industry, as it covers the scientific and artistic aspects of coffee roasting, from bean selection to packaging.
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GBP £ 140
GBP £ 202
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โข Green Coffee Bean Basics: Understanding the origin, processing, and grading of green coffee beans
โข Roasting Equipment: Overview of different types of roasters and their components
โข Roast Profiles: Defining, measuring, and tracking roast levels
โข Cupping Techniques: Evaluating coffee quality through sensory analysis
โข Roast Curves: Manipulating time and temperature for desired flavor profiles
โข Roasting Chemistry: Exploring the Maillard reaction and other chemical processes
โข Quality Control: Maintaining consistency and identifying defects in the roasting process
โข Roaster Maintenance: Routine care and troubleshooting for roasting equipment
โข Sustainable Roasting Practices: Energy efficiency, waste reduction, and ethical sourcing
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