Professional Certificate in Allergy & Nutrition
-- ViewingNowThe Professional Certificate in Allergy & Nutrition is a comprehensive course designed to provide learners with in-depth knowledge of food allergies, intolerances, and nutrition management. This course is vital in an era where the prevalence of food allergies is rising, and there's an increasing demand for professionals who can manage and provide solutions for these issues.
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GBP £ 140
GBP £ 202
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โข Understanding Allergies: Definitions, Prevalence, and Impact
โข Allergy Testing Methods and Techniques
โข An Overview of Common Food Allergens
โข Nutritional Management of Food Allergies
โข Allergen-Free Substitutions in Recipes
โข Nutritional Assessment and Planning for Patients with Food Allergies
โข Legal and Regulatory Aspects of Food Allergies
โข Communication Strategies for Patients and Families
โข Emergency Care and Anaphylaxis Management
โข Best Practices for Allergy-Safe Food Preparation and Service
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