Masterclass Certificate in Functional Foods: Future of Food

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The Masterclass Certificate in Functional Foods: Future of Food is a comprehensive course that provides learners with essential skills in the rapidly growing field of functional foods. This course emphasizes the importance of understanding the science behind functional foods and their role in preventive healthcare, a trend that is reshaping the food industry.

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With the global functional food market projected to reach $275 billion by 2025, there is increasing industry demand for professionals who can develop, market, and regulate these products. This course equips learners with the knowledge and skills to meet this demand, covering topics such as food processing, product development, market trends, and regulatory affairs. By the end of this course, learners will be able to identify and analyze the health benefits of functional foods, develop innovative functional food products, navigate the regulatory landscape, and communicate the value of these products to consumers. This makes the course an excellent choice for professionals looking to advance their careers in the food industry, nutrition, or public health.

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โ€ข Introduction to Functional Foods
โ€ข History and Evolution of Functional Foods
โ€ข Classification and Categories of Functional Foods
โ€ข Key Nutraceuticals in Functional Foods
โ€ข Research and Development in Functional Foods
โ€ข Functional Foods Market Trends and Opportunities
โ€ข Regulatory Aspects and Safety Considerations
โ€ข Designing Functional Foods for Specific Health Benefits
โ€ข Consumer Perception and Education on Functional Foods
โ€ข Future Perspectives and Challenges in Functional Foods

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MASTERCLASS CERTIFICATE IN FUNCTIONAL FOODS: FUTURE OF FOOD
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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