Executive Development Programme in Functional Food Entrepreneurship

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The Executive Development Programme in Functional Food Entrepreneurship is a certificate course designed to meet the growing demand for innovative and sustainable solutions in the food industry. This program emphasizes the importance of functional foods, their benefits, and how to turn this knowledge into a successful business venture.

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With the global functional food market projected to reach USD 275 billion by 2025, there is an increasing need for professionals who can develop and market functional food products. This course equips learners with essential skills in product development, market analysis, business strategy, and entrepreneurship, providing a solid foundation for career advancement in this high-growth industry. By the end of the course, learners will have gained the knowledge and skills necessary to identify market opportunities, develop innovative functional food products, and launch successful businesses. This program is an excellent opportunity for entrepreneurs, food industry professionals, and anyone looking to make a difference in the world of food and health.

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โ€ข Introduction to Functional Foods
โ€ข Understanding the Functional Food Market
โ€ข Product Development and Innovation in Functional Foods
โ€ข Regulatory Affairs and Compliance for Functional Foods
โ€ข Marketing and Branding Strategies for Functional Food Entrepreneurs
โ€ข Financial Management and Fundraising for Functional Food Startups
โ€ข Supply Chain Management and Sustainability in Functional Food Entrepreneurship
โ€ข Building and Leading High-Performing Teams
โ€ข Scaling and Growing a Functional Food Business
โ€ข Navigating Risks and Challenges in Functional Food Entrepreneurship

่Œไธš้“่ทฏ

In the Functional Food Entrepreneurship industry, various roles play crucial parts in shaping a successful business. Here are concise descriptions of these roles, aligned with industry relevance, to help you understand their importance: 1. **Product Development Manager**: Leads the development of innovative and functional food products, ensuring they meet market demands and industry regulations. 2. **Sales Director**: Drives sales strategies to penetrate new markets and expand the customer base, ultimately increasing the company's revenue. 3. **Marketing Director**: Develops and implements marketing campaigns to promote the company's functional food products, focusing on brand awareness and customer engagement. 4. **Supply Chain Manager**: Optimizes supply chain processes, from sourcing raw materials to delivering finished products, to ensure efficient and cost-effective operations. 5. **Quality Assurance Manager**: Ensures all functional food products meet quality standards, regulatory requirements, and customer expectations. As a professional in Functional Food Entrepreneurship, understanding these roles and their impact on the industry can help you make informed career decisions and contribute to the growth of your organization.

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EXECUTIVE DEVELOPMENT PROGRAMME IN FUNCTIONAL FOOD ENTREPRENEURSHIP
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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