Advanced Certificate in Functional Food Safety Management

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The Advanced Certificate in Functional Food Safety Management is a comprehensive course designed to meet the growing industry demand for experts in functional food safety. This certificate program emphasizes the importance of ensuring the safety and quality of functional foods, which are gaining popularity due to their health benefits.

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By enrolling in this course, learners will gain essential skills in food safety management, regulatory compliance, and quality control specific to functional food products. The course equips learners with the knowledge to identify and manage potential food safety risks, ensuring the production of safe and high-quality functional food products. As the food industry continues to evolve, there is an increasing need for professionals who can navigate the complex regulatory landscape and ensure the safety and quality of functional food products. Completing this course will provide learners with a competitive edge, opening up exciting career advancement opportunities in the functional food industry.

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โ€ข Functional Foods: Definition, Types and Examples
โ€ข Nutraceuticals and Their Role in Functional Food Safety
โ€ข Regulations and Compliance in Functional Food Production
โ€ข Food Safety Management Systems: HACCP and ISO 22000
โ€ข Quality Assurance and Control in Functional Food Manufacturing
โ€ข Advanced Food Microbiology and Safety
โ€ข Food Packaging and Safety for Functional Foods
โ€ข Good Manufacturing Practices (GMP) and Sanitation Standards
โ€ข Risk Assessment and Management in Functional Food Safety
โ€ข Functional Food Safety Crisis Management and Communication

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
ADVANCED CERTIFICATE IN FUNCTIONAL FOOD SAFETY MANAGEMENT
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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