Advanced Certificate in Functional Foods: Mastery
-- ViewingNowThe Advanced Certificate in Functional Foods: Mastery is a comprehensive course that equips learners with the essential skills needed to thrive in the rapidly growing functional foods industry. This certificate program delves into the science and benefits of functional foods, exploring their role in promoting health and preventing disease.
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GBP £ 140
GBP £ 202
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โข Advanced Functional Food Components: This unit will cover the advanced components of functional foods, including probiotics, prebiotics, omega-3 fatty acids, antioxidants, and phytochemicals.
โข Nutrigenomics and Personalized Nutrition: This unit will delve into the role of nutrigenomics in personalized nutrition, including the impact of genetic variation on nutrient requirements and health outcomes.
โข Functional Foods in Disease Prevention: This unit will explore the role of functional foods in preventing chronic diseases, such as cardiovascular disease, cancer, and diabetes.
โข Clinical Trials and Functional Foods: This unit will cover the design, implementation, and interpretation of clinical trials involving functional foods.
โข Regulatory and Quality Assurance in Functional Foods: This unit will address the regulatory and quality assurance frameworks that govern functional foods, including labeling, safety, and efficacy requirements.
โข Functional Foods in Global Markets: This unit will examine the global market for functional foods, including trends, opportunities, and challenges.
โข Advanced Food Processing Techniques for Functional Foods: This unit will cover advanced food processing techniques, such as high-pressure processing and pulsed electric fields, for the production of functional foods.
โข Functional Foods and Sustainability: This unit will explore the intersection of functional foods and sustainability, including the environmental impact of food production and the role of functional foods in promoting sustainable food systems.
โข Communication and Marketing of Functional Foods: This unit will address the communication and marketing strategies used to promote functional foods, including the use of health claims and consumer education.
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