Certificate in Functional Foods: Prebiotics & Probiotics
-- ViewingNowThe Certificate in Functional Foods: Prebiotics & Probiotics is a comprehensive course that highlights the importance of these nutrients in promoting gut health and preventing diseases. With the global functional food market projected to reach $275 billion by 2025, there's increasing industry demand for professionals with expertise in prebiotics and probiotics.
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โข Introduction to Functional Foods: Definitions and Concepts
โข Overview of Prebiotics: Sources, Functions, and Benefits
โข Prebiotic-Rich Foods and Dietary Recommendations
โข Understanding Probiotics: Types, Mechanisms, and Health Benefits
โข Probiotic Foods and Supplements: Selection and Usage
โข Prebiotics and Probiotics Interaction: Synbiotics
โข The Role of Prebiotics and Probiotics in Gut Health
โข Clinical Applications of Prebiotics and Probiotics
โข Safety and Quality Assurance in Functional Foods
โข Future Trends and Research in Functional Foods: Prebiotics and Probiotics
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