Executive Development Programme in Sustainable Seafood Branding

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The Executive Development Programme in Sustainable Seafood Branding is a certificate course that empowers professionals with the knowledge and skills necessary to thrive in the rapidly evolving seafood industry. This program underscores the importance of sustainability and branding in creating successful and responsible seafood businesses.

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With increasing consumer demand for sustainable seafood products, there is a growing industry need for experts who can effectively navigate the complex landscape of seafood branding and marketing. This course addresses that need by equipping learners with essential skills in sustainability assessment, brand development, and market positioning. By completing this program, professionals can enhance their career prospects and contribute to the long-term viability of the seafood industry. They will gain a competitive edge by developing a deep understanding of sustainable seafood practices, consumer preferences, and innovative branding strategies.

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โ€ข
Unit 1: Introduction to Sustainable Seafood Branding
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Unit 2: Understanding Seafood Sustainability
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Unit 3: The Importance of Sustainable Seafood
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Unit 4: The Role of Brands in Promoting Sustainable Seafood
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Unit 5: Best Practices in Sustainable Seafood Sourcing
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Unit 6: Developing a Sustainable Seafood Brand Strategy
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Unit 7: Stakeholder Engagement and Communication in Sustainable Seafood Branding
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Unit 8: Measuring the Impact of Sustainable Seafood Branding
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Unit 9: Case Studies in Successful Sustainable Seafood Branding
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Unit 10: Future Trends and Innovations in Sustainable Seafood Branding

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
EXECUTIVE DEVELOPMENT PROGRAMME IN SUSTAINABLE SEAFOOD BRANDING
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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