Executive Development Programme in Food Safety & Mycology

Name: Executive Development Programme in Food Safety & Mycology
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The Executive Development Programme in Food Safety & Mycology is a certificate course designed to empower professionals with advanced knowledge in food safety management and mycology. This program emphasizes the importance of understanding food-borne mycotoxins, their impact on human health, and strategies to mitigate their effects.

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AboutThisCourse

With the global food industry's increasing focus on safety and quality, there is a growing demand for experts who can ensure compliance with regulatory standards and implement best practices in food safety. This course equips learners with essential skills to excel in their careers, including risk assessment, food inspection, and mycotoxin detection and control. By gaining a deep understanding of the latest food safety regulations, industry trends, and emerging threats, learners will be well-positioned to lead food safety initiatives in their organizations and drive business success. Completing this program will not only enhance your credibility as a food safety professional but also open up new opportunities for career advancement in this high-growth industry.

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CourseDetails

• Introduction to Food Safety & Mycology
• Fundamentals of Food Hygiene
• Microbiology and Mycology in Food Industry
• Hazards and Risks in Food Safety
• Foodborne Mycotoxins and their Control
• Food Safety Management Systems
• Mycological Analysis in Food
• Regulations and Compliance in Food Safety
• Case Studies in Food Safety & Mycology
• Emerging Trends and Future of Food Safety & Mycology

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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NotRegulatedAuthorized
ComplementaryFormalQualifications

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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EXECUTIVE DEVELOPMENT PROGRAMME IN FOOD SAFETY & MYCOLOGY

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London School of International Business (LSIB)

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05 May 2025

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