Advanced Certificate in Tempeh Fermentation Science

Name: Advanced Certificate in Tempeh Fermentation Science
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The Advanced Certificate in Tempeh Fermentation Science is a comprehensive course designed to equip learners with the essential skills for career advancement in the fermentation industry. This program delves into the scientific and technological aspects of tempeh fermentation, a critical process in the production of this popular soy-based food.

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AboutThisCourse

With the increasing demand for plant-based proteins and functional foods, the fermentation industry is experiencing significant growth. This course is crucial for professionals looking to gain a competitive edge in this field, as it provides in-depth knowledge of tempeh fermentation, from raw materials and microbiology to production processes and quality control. By completing this course, learners will not only develop a deep understanding of tempeh fermentation science but also acquire valuable skills in research, innovation, and problem-solving. These skills are highly sought after by employers in the fermentation industry, making this course an excellent investment in your career development.

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CourseDetails

• Tempeh
• Fermentation Science
• History and Origin of Tempeh
• Tempeh Starter Cultures
• Raw Materials for Tempeh Production
• Tempeh Fermentation Process
• Tempeh Quality Control and Assurance
• Tempeh Product Development and Innovation
• Tempeh Safety and Sanitation
• Tempeh Marketing and Sales

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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NotAccreditedRecognized
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ComplementaryFormalQualifications

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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ADVANCED CERTIFICATE IN TEMPEH FERMENTATION SCIENCE

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London School of International Business (LSIB)

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05 May 2025

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