Global Certificate in Culinary Arts for Kids
-- ViewingNowThe Global Certificate in Culinary Arts for Kids is a unique course designed to foster culinary skills in young learners, aged 1.
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โข Fundamentals of Cooking: Basic cooking techniques, kitchen safety, and healthy eating habits.
โข Baking and Pastry: Introduction to baking, creating pastries, and decorating techniques.
โข World Cuisines: Exploring different international cuisines, flavors, and cultural influences.
โข Kitchen Garden and Sustainability: Understanding the importance of using fresh, locally sourced ingredients, and the basics of planting and maintaining a kitchen garden.
โข Food Science: The chemistry behind cooking, including how ingredients interact and affect taste, texture, and appearance.
โข Menu Planning and Budgeting: Learning to plan and budget for meals, including tips for reducing food waste.
โข Table Etiquette and Dining Skills: Proper table manners, setting the table, and hosting a dinner party.
โข Food Safety and Hygiene: Practicing safe food handling, storage, and preparation to prevent foodborne illnesses.
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
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