Certificate in Fondant Modeling for Cakes

Name: Certificate in Fondant Modeling for Cakes
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The Certificate in Fondant Modeling for Cakes is a comprehensive course designed to equip learners with the essential skills needed to excel in the art of fondant modeling. This course focuses on the importance of fondant as a medium for cake decoration, meeting the high industry demand for creative and skilled professionals.

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AboutThisCourse

Throughout the course, students will gain hands-on experience in various fondant techniques, including coloring, sculpting, and intricate design. The curriculum also covers essential tools and equipment, providing learners with a well-rounded understanding of fondant modeling. Upon completion, learners will have a strong portfolio of work, showcasing their skills and creativity. This certificate course is ideal for beginners looking to enter the cake decorating industry, as well as experienced professionals seeking to expand their skillset and advance their careers. In summary, the Certificate in Fondant Modeling for Cakes course is an excellent opportunity for learners to acquire in-demand skills, increase their employability, and stand out in the competitive cake decorating industry.

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CourseDetails

• Fundamentals of Fondant
• Working with Fondant Materials
• Tools and Equipment for Fondant Modeling
• Preparing Cakes for Fondant Application
• Basic Fondant Techniques
• Shaping and Molding Fondant Figures
• Color Techniques for Fondant Modeling
• Advanced Fondant Modeling Techniques
• Creating 3D Cake Toppers with Fondant
• Presentation and Finishing Touches for Fondant Cakes

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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NotAccreditedRecognized
NotRegulatedAuthorized
ComplementaryFormalQualifications

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FastTrack GBP £140

CompleteInOneMonth

AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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CERTIFICATE IN FONDANT MODELING FOR CAKES

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London School of International Business (LSIB)

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05 May 2025

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