Executive Development Programme in Pescatarian Food Safety Compliance

Name: Executive Development Programme in Pescatarian Food Safety Compliance
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The Executive Development Programme in Pescatarian Food Safety Compliance is a certificate course designed to meet the growing demand for experts in the seafood industry. This program emphasizes the importance of food safety and compliance in the pescatarian field, providing learners with essential skills for career advancement.

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AboutThisCourse

With the increasing popularity of pescatarian diets and the global seafood market projected to reach $155 billion by 2026, the need for professionals with a deep understanding of food safety regulations and best practices is greater than ever. This course equips learners with the knowledge and skills to ensure compliance with local and international food safety standards, reduce health risks, and drive business growth in the pescatarian sector. By completing this program, learners will gain a competitive edge in the job market, demonstrate their commitment to food safety and compliance, and be better prepared to lead and succeed in this rapidly growing industry.

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CourseDetails

• Introduction to Pescatarian Food Safety Compliance: Understanding the fundamentals of food safety for a pescatarian diet, including the importance of food handling, storage, and preparation. • Pescatarian Diet Overview: A comprehensive look at the definition, benefits, and considerations of a pescatarian diet, including common ingredients and meal plans. • Seafood Safety and Sustainability: Exploring the significance of sourcing sustainable seafood and ensuring its safety for consumption, with focus on regulations, certifications, and best practices. • Hazard Analysis and Critical Control Points (HACCP): Implementing a HACCP system to identify, assess, and control potential food safety hazards in pescatarian food production. • Sanitation and Personal Hygiene: Establishing and maintaining proper sanitation and personal hygiene practices to prevent foodborne illnesses and ensure food safety. • Pest Control and Prevention: Developing strategies for managing pests and preventing infestations in the food production environment. • Facility Design and Maintenance: Designing and maintaining facilities for optimal food safety compliance, including equipment, storage areas, and waste management systems. • Recall and Crisis Management: Creating and implementing recall and crisis management plans to address potential food safety incidents in pescatarian food production. • Food Defense and Security: Ensuring the protection of food products from intentional contamination or adulteration, as well as safeguarding facilities and personnel.

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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ComplementaryFormalQualifications

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
RegularCertificateDelivery
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EXECUTIVE DEVELOPMENT PROGRAMME IN PESCATARIAN FOOD SAFETY COMPLIANCE

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London School of International Business (LSIB)

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05 May 2025

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