Professional Certificate in Functional Foods: Clinical Applications
-- ViewingNowThe Professional Certificate in Functional Foods: Clinical Applications is a comprehensive course that provides learners with the essential skills needed to advance in the nutrition and food science industries. This certificate program focuses on the importance of functional foods and their clinical applications, making it highly relevant in today's health-conscious society.
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โข Functional Foods: Introduction
โข Nutraceuticals and Dietary Supplements
โข Functional Foods in Disease Prevention
โข Clinical Applications of Probiotics
โข Prebiotics and Synbiotics: Mechanisms and Health Benefits
โข Omega-3 Fatty Acids: Clinical Implications
โข Polyphenols and Antioxidants in Functional Foods
โข Functional Foods in Cardiovascular Health Management
โข Functional Foods in Gut Health and Immunity
โข Personalized Nutrition and Functional Foods
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
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