Executive Development Programme in Family Food & Technology

Name: Executive Development Programme in Family Food & Technology
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The Executive Development Programme in Family Food & Technology is a certificate course designed to empower learners with essential skills for career advancement in the food industry. This program underscores the importance of family food businesses, which contribute significantly to the global economy, and the need for professionals who can lead these businesses towards innovation and growth.

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AboutThisCourse

With a focus on food technology, the course covers critical areas such as food safety, quality management, and product development. Learners will gain hands-on experience with cutting-edge tools and techniques, enabling them to drive innovation and improve operational efficiency. The program also emphasizes leadership and entrepreneurial skills, equipping learners with the ability to manage teams, communicate effectively, and make strategic business decisions. Given the increasing demand for food technology experts and family business leaders, this course provides a unique opportunity for professionals to upskill and advance their careers. By completing the Executive Development Programme in Family Food & Technology, learners will be well-prepared to take on leadership roles in family food businesses, startups, and multinational corporations alike.

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CourseDetails

• Strategic Planning in Family Food Business: Understanding the market trends, setting vision and mission, and formulating strategies for growth and sustainability.

• Financial Management: Financial planning, budgeting, cost control, and investment analysis to maximize profits and minimize risks.

• Operations Management: Efficient and effective management of resources, processes, and supply chain to ensure high-quality products and services.

• Marketing and Sales: Building brand identity, market research, product development, pricing, promotion, and distribution strategies.

• Human Resource Management: Recruitment, training, motivation, retention, and development of employees to build a high-performing team.

• Innovation and Technology: Leveraging technology for product development, process improvement, and competitive advantage.

• Family Governance and Succession Planning: Managing family relationships, communication, decision-making, and succession planning for a sustainable future.

• Risk Management: Identifying, assessing, and mitigating risks in the family food business to ensure continuity and growth.

• Sustainability and Social Responsibility: Implementing sustainable practices and social responsibility initiatives to meet the evolving expectations of customers and stakeholders.

CareerPath

The **Executive Development Programme in Family Food & Technology** is designed to empower professionals with essential skills for the UK job market. This section features a 3D pie chart highlighting the demand for various roles in the industry: - **Product Manager**: With a 45% share, Product Managers drive product development and market strategy. - **Business Analyst**: Demand for Business Analysts stands at 30%, thanks to their cross-functional expertise. - **Data Scientist**: Data Scientists, with 25% share, are in high demand due to data-driven decision making. - **Software Engineer**: Software Engineers, also with 30%, ensure seamless development of tech solutions. - **Supply Chain Manager**: With 20%, Supply Chain Managers optimize operations and logistics. The chart is built using Google Charts and features a transparent background, adapting to all screen sizes.

EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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TwoThreeHoursPerWeek
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EXECUTIVE DEVELOPMENT PROGRAMME IN FAMILY FOOD & TECHNOLOGY

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London School of International Business (LSIB)

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05 May 2025

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