Certificate in Functional Foods & Immunity Boosting
-- ViewingNowThe Certificate in Functional Foods & Immunity Boosting course is a comprehensive program designed to equip learners with the essential skills needed in the rapidly growing industry of functional foods and immunity-boosting products. This course emphasizes the importance of understanding the science behind functional foods, their role in human health, and the increasing demand for immunity-boosting solutions.
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โข Functional Foods: Introduction and Importance
โข Immunity Boosting: Understanding the Human Immune System
โข Nutraceuticals: Definition, Classification, and Benefits
โข Foods for Immunity: Fruits, Vegetables, and Herbs
โข Animal-derived Functional Foods: Benefits and Limitations
โข Probiotics and Prebiotics: Role in Immunity Boosting
โข Functional Foods in Disease Prevention: An Evidence-based Approach
โข Formulation and Processing of Functional Foods
โข Regulations and Quality Assurance in Functional Foods
โข Case Studies: Successful Functional Foods and their Impact on Immunity
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
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- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
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- TwoThreeHoursPerWeek
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