Executive Development Programme in Gastronomy: Tempeh

Name: Executive Development Programme in Gastronomy: Tempeh
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The Executive Development Programme in Gastronomy: Tempeh certificate course is a comprehensive program that focuses on the production, culinary applications, and business opportunities of tempeh. This course is essential for food industry professionals, chefs, entrepreneurs, and researchers looking to expand their knowledge and expertise in plant-based protein fermentation.

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AboutThisCourse

The demand for tempeh is rapidly growing due to increasing health-consciousness and the need for sustainable food sources. This course equips learners with essential skills in tempeh production, culinary arts, food safety, and business strategy, providing a unique opportunity for career advancement in this high-growth industry.

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CourseDetails

• Unit 1: Introduction to Tempeh - Origin, History, and Production Process
• Unit 2: Nutritional Value and Health Benefits of Tempeh
• Unit 3: Tempeh Preparation Techniques - Soaking, Boiling, and Fermenting
• Unit 4: Culinary Applications of Tempeh - Marinating, Grilling, Baking, and Frying
• Unit 5: Tempeh-based Recipes - Tempeh Burgers, Stir-fries, Salads, and Soups
• Unit 6: Tempeh in World Cuisine - Indonesian, Asian, and Western Dishes
• Unit 7: Tempeh Taste Profiles - Umami, Sweet, Sour, Bitter, and Salty
• Unit 8: Sustainability and Environmental Impact of Tempeh Production
• Unit 9: Business Opportunities in Tempeh - Marketing, Sales, and Distribution
• Unit 10: Case Studies - Successful Tempeh Restaurants and Brands

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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EXECUTIVE DEVELOPMENT PROGRAMME IN GASTRONOMY: TEMPEH

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London School of International Business (LSIB)

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05 May 2025

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