Masterclass Certificate Food Preservation & Shelf Life Extension

Name: Masterclass Certificate Food Preservation & Shelf Life Extension
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Masterclass Certificate in Food Preservation & Shelf Life Extension: This course is crucial for individuals seeking to make a mark in the food industry. With the global food preservation market projected to reach USD 36.

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AboutThisCourse

29 billion by 2025, the demand for experts in this field is escalating. This course equips learners with the skills to extend the shelf life of food products, ensuring food safety and reducing food waste. It covers various preservation techniques, from traditional methods to advanced technologies. Learners gain comprehensive knowledge in food analysis, hazard assessment, and quality control. This Masterclass certification can significantly boost your career, offering opportunities in food manufacturing, research institutions, and quality control departments.

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CourseDetails

• Food Preservation Techniques
• Canning and Jarring
• Fermentation and Pickling
• Freezing and Chilling
• Vacuum Sealing and Dehydration
• Food Additives and Preservatives
• Shelf Life Extension
• Food Safety and Hygiene
• Quality Assurance in Food Preservation
• Advances in Food Preservation Technology

CareerPath

EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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CourseProvidesPractical

NotAccreditedRecognized
NotRegulatedAuthorized
ComplementaryFormalQualifications

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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FullCourseAccess
DigitalCertificate
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MASTERCLASS CERTIFICATE FOOD PRESERVATION & SHELF LIFE EXTENSION

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London School of International Business (LSIB)

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05 May 2025

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