Certificate in Food Quality Management: Ensuring Excellence
-- ViewingNowThe Certificate in Food Quality Management: Ensuring Excellence is a comprehensive course designed to empower learners with critical skills in food quality management. This program emphasizes the importance of maintaining high food quality standards, ensuring safety, and implementing best practices to meet industry regulations.
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โข Fundamentals of Food Quality Management
โข HACCP (Hazard Analysis and Critical Control Points) Principles
โข Food Safety Modernization Act (FSMA) Regulations
โข Good Manufacturing Practices (GMP) in Food Industry
โข Food Quality Assurance and Control Techniques
โข Quality Management Systems in Food Industry (e.g. ISO 22000)
โข Food Inspection and Audit Techniques
โข Statistical Process Control (SPC) for Food Quality Improvement
โข Food Recall and Crisis Management
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
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