Executive Development Programme Food Styling & Culinary Trends

Name: Executive Development Programme Food Styling & Culinary Trends
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The Executive Development Programme in Food Styling & Culinary Trends is a certificate course designed to equip learners with the essential skills required to excel in the food industry. This programme emphasizes the importance of visual aesthetics, culinary techniques, and current food trends in today's dynamic food industry.

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AboutThisCourse

As a professional course, it caters to the growing demand for skilled food stylists and culinary experts who can create visually appealing and innovative dishes that align with current food trends. Learners will gain hands-on experience in food styling, menu planning, and culinary techniques, providing them with a competitive edge in their careers. By completing this programme, learners will be able to demonstrate their expertise in food styling, stay up-to-date with current culinary trends, and apply their skills in various food-related industries, such as restaurants, catering, food photography, and food blogging. This course is an excellent opportunity for professionals looking to advance their careers and stay ahead in the ever-evolving food industry.

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CourseDetails

• Food Styling Fundamentals
• Understanding Culinary Trends
• Color Theory and Food Presentation
• Menu Engineering and Trend Analysis
• Plating Techniques for Fine Dining
• Food Photography and Visual Storytelling
• Cultural Influences on Culinary Trends
• Sustainable Food Trends and Practices
• Food Styling for Social Media and Digital Platforms

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

NoPriorQualifications

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NotAccreditedRecognized
NotRegulatedAuthorized
ComplementaryFormalQualifications

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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DigitalCertificate
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EXECUTIVE DEVELOPMENT PROGRAMME FOOD STYLING & CULINARY TRENDS

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London School of International Business (LSIB)

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05 May 2025

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