Global Certificate in Pescatarian Food Safety Regulations

Name: Global Certificate in Pescatarian Food Safety Regulations
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The Global Certificate in Pescatarian Food Safety Regulations is a comprehensive course designed to meet the growing industry demand for specialized food safety knowledge. This certificate program emphasizes the importance of food safety regulations specific to the handling, preparation, and distribution of seafood.

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AboutThisCourse

Learners will gain critical insights into regulatory compliance, risk management, and best practices to ensure the safety and quality of pescatarian products. By enrolling in this course, professionals will enhance their expertise and credibility in the field, opening up numerous career advancement opportunities. The curriculum equips learners with essential skills to navigate the complex regulatory landscape, ensuring they are well-prepared to address the unique challenges of pescatarian food safety. By staying up-to-date with the latest regulations and industry trends, professionals can significantly reduce risks, improve operational efficiency, and contribute to a safer global food supply chain.

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CourseDetails

• Introduction to Pescatarian Food Safety: Defining pescatarian diets, food safety basics, and the importance of regulations. • Global Fish and Seafood Safety Standards: Overview of international organizations and their guidelines (e.g., Codex Alimentarius, FDA, EU). • Fish and Seafood Sourcing: Selecting reliable suppliers, understanding certification programs, and supply chain management. • Hazards in Fish and Seafood: Identifying biological, chemical, and physical hazards, and preventing contamination. • HACCP and HARPC for Pescatarian Food Safety: Implementing Hazard Analysis and Critical Control Points (HACCP) and Hazard Analysis and Risk-Based Preventive Controls (HARPC) systems. • Seafood Inspection and Quality Assurance: Monitoring and controlling product quality, labeling requirements, and import/export regulations. • Facility Design, Sanitation, and Maintenance: Designing and maintaining safe and clean facilities for processing and storing pescatarian products. • Employee Training and Food Safety Culture: Developing employee training programs, promoting a food safety culture, and ensuring regulatory compliance. • Recall Planning and Crisis Management: Creating and implementing recall plans and managing food safety crises.

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BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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NotAccreditedRecognized
NotRegulatedAuthorized
ComplementaryFormalQualifications

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

CompleteInTwoMonths

FlexibleLearningPace

TwoThreeHoursPerWeek
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GLOBAL CERTIFICATE IN PESCATARIAN FOOD SAFETY REGULATIONS

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London School of International Business (LSIB)

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05 May 2025

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