Executive Development Programme Food Styling & Food Science

Name: Executive Development Programme Food Styling & Food Science
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The Executive Development Programme in Food Styling & Food Science is a certificate course designed to provide learners with comprehensive knowledge and skills in the food industry. This program emphasizes the importance of food presentation and scientific understanding for career advancement in food-related fields.

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AboutThisCourse

It covers topics such as food safety, culinary techniques, and visual aesthetics to equip learners with the ability to create visually appealing and scientifically sound dishes. With the increasing demand for professional food stylists and food scientists, this course offers a unique opportunity for learners to gain a competitive edge in the industry. By completing this program, learners will be able to demonstrate their expertise in food styling and food science, making them highly valuable to employers in the food, hospitality, and media industries. In addition to theoretical knowledge, this course provides hands-on experience and practical skills that learners can apply in real-world settings. By the end of the program, learners will have developed a strong portfolio of work that showcases their abilities in food styling and food science, giving them the confidence and skills needed to succeed in their careers.

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CourseDetails

• Food Styling Fundamentals
• Understanding Food Science
• Color Theory and Food Presentation
• Food Safety and Sanitation
• Advanced Food Styling Techniques
• Food Photography and Lighting
• Sensory Evaluation and Consumer Preference
• Food Trends and Industry Insights
• Menu Engineering and Product Development
• Communication and Collaboration in Food Styling Projects

CareerPath

In the Executive Development Programme for Food Styling & Food Science, you have two exciting career paths to choose from. The first one is a Food Stylist, where you'll be responsible for making food look visually appealing in advertisements, cookbooks, and other media. With a 60% share, this role is in high demand in the UK job market. On the other hand, if you're more interested in the scientific aspects of food, consider becoming a Food Scientist. In this role, you'll study the physical and chemical properties of food, as well as how different processing methods affect food. Although this role has a smaller 40% share in the industry, it's still a vital part of the food industry, with plenty of job opportunities available. The above 3D pie chart represents the job market trends for both roles, showcasing their respective demand. The chart has a transparent background and no added background color, allowing it to blend seamlessly with your webpage. Additionally, the chart is fully responsive, adapting to various screen sizes with its width set to 100%.

EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

NoPriorQualifications

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CourseProvidesPractical

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NotRegulatedAuthorized
ComplementaryFormalQualifications

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

CompleteInTwoMonths

FlexibleLearningPace

TwoThreeHoursPerWeek
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EXECUTIVE DEVELOPMENT PROGRAMME FOOD STYLING & FOOD SCIENCE

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London School of International Business (LSIB)

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05 May 2025

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