Masterclass Certificate in Food Safety and Hygiene for the Digital Age
-- ViewingNowThe Masterclass Certificate in Food Safety and Hygiene for the Digital Age is a comprehensive course that equips learners with essential skills for career advancement in the food industry. In today's digital age, food safety and hygiene have become more critical than ever, and this course provides learners with the latest knowledge and tools to ensure food safety in their organizations.
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โข Unit 1: Introduction to Food Safety and Hygiene
โข Unit 2: Foodborne Illnesses and Prevention
โข Unit 3: Good Hygiene Practices for Food Handlers
โข Unit 4: Safe Food Storage and Temperature Control
โข Unit 5: Proper Food Preparation, Cooking, and Cooling
โข Unit 6: Cleaning and Sanitation in the Digital Age
โข Unit 7: Food Allergens and Special Dietary Requirements
โข Unit 8: Food Safety Management Systems and HACCP Principles
โข Unit 9: Risk Assessment and Hazard Analysis in Food Service
โข Unit 10: Legal and Regulatory Compliance in Food Safety
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EntryRequirements
- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
- RegularCertificateDelivery
- OpenEnrollmentStartAnytime
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- DigitalCertificate
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