Global Certificate in Tempeh: From Tradition to Innovation

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The Global Certificate in Tempeh: From Tradition to Innovation is a comprehensive course that provides learners with in-depth knowledge of tempeh, its production, and applications. This course is crucial in a world where plant-based proteins are increasingly important for food security, sustainability, and health.

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AboutThisCourse

With the global tempeh market projected to reach USD 5.8 billion by 2026, there is a high industry demand for professionals skilled in tempeh production and innovation. This course equips learners with these essential skills, enhancing their career advancement opportunities in the food industry. Learners will gain a deep understanding of traditional tempeh production and the latest innovations in tempeh technology. They will also learn about tempeh's nutritional profile, functional properties, and its role in the global food system. This course is a unique opportunity for anyone looking to contribute to the development of the tempeh industry or incorporate tempeh into their food business.

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CourseDetails

• Tempeh Production: Overview of traditional tempeh fermentation process and modern production techniques.
• Tempeh Nutrition: Examination of tempeh's nutritional profile, including protein, fiber, and vitamin content.
• Tempeh Culinary Applications: Exploration of global tempeh recipes and meal ideas, from traditional Indonesian dishes to contemporary fusion cuisine.
• Tempeh in Sustainable Food Systems: Analysis of tempeh's role in environmentally-friendly food systems and its potential to address food security challenges.
• Tempeh Microbiology: Deep dive into the microorganisms involved in tempeh fermentation, particularly Rhizopus oligosporus.
• Tempeh Quality Assurance: Best practices for ensuring food safety, quality, and consistency in tempeh production.
• Tempeh Business Opportunities: Examination of global market trends, product development, and entrepreneurship in the tempeh industry.
• Tempeh Research and Innovation: Overview of current research and innovation in tempeh production, nutrition, and sustainability.

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  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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FastTrack GBP £140
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AcceleratedLearningPath
  • ThreeFourHoursPerWeek
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StandardMode GBP £90
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FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • DigitalCertificate
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GLOBAL CERTIFICATE IN TEMPEH: FROM TRADITION TO INNOVATION
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London School of International Business (LSIB)
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05 May 2025
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