Executive Development Programme Food Styling & Recipe Development

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Executive Development Programme in Food Styling & Recipe Development: This certificate course is a comprehensive professional development opportunity designed to meet the growing industry demand for skilled food stylists and recipe developers. With a focus on both theoretical knowledge and practical skills, learners will gain a solid understanding of the principles of food styling, recipe development, and food photography.

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AboutThisCourse

The course covers essential areas such as understanding ingredients, cooking techniques, food safety, and presentation. Through hands-on training, learners will develop the ability to create visually appealing and delicious recipes that meet the needs of various clients, from food bloggers and publishers to restaurants and food brands. Upon completion, learners will be equipped with the skills necessary to advance their careers in this exciting and dynamic field.

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CourseDetails

• Food Styling Fundamentals & Techniques
• Recipe Development Basics
• Understanding Ingredients & their Interactions
• Menu Planning & Seasonality in Recipe Development
• Food Photography & Visual Aesthetics
• Food Safety & Sanitation Standards
• Trends in Food Styling & Recipe Development
• Taste & Flavor Balancing in Recipe Creation
• Cultural & Regional Cuisine Exploration
• Presentation Skills & Communicating Culinary Vision

CareerPath

EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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CourseFee

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FastTrack GBP £140
CompleteInOneMonth
AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
  • OpenEnrollmentStartAnytime
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StandardMode GBP £90
CompleteInTwoMonths
FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • FullCourseAccess
  • DigitalCertificate
  • CourseMaterials
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EXECUTIVE DEVELOPMENT PROGRAMME FOOD STYLING & RECIPE DEVELOPMENT
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London School of International Business (LSIB)
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05 May 2025
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