Certificate Food Styling: Advanced Concepts

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The Certificate Food Styling: Advanced Concepts course is a comprehensive program designed to equip learners with the skills necessary to excel in food styling for various media platforms. This course is crucial for individuals seeking to make a mark in the food industry, where visual appeal is as important as taste.

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AboutThisCourse

With the increasing demand for engaging food content across social media, digital marketing, and food photography, this course offers learners a competitive edge. Throughout the course, learners master advanced food styling techniques, including working with props, choosing the right lighting, and understanding camera angles. They also gain knowledge in food photography, recipe development, and storytelling, making them well-rounded professionals in this field. By completing this course, learners will have a robust portfolio to showcase their skills, opening up opportunities for career advancement in food styling, food photography, and recipe development.

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โ€ข Advanced Food Photography Techniques
โ€ข Food Styling for Video and Multimedia
โ€ข Color Theory and Food Styling
โ€ข Advanced Plating and Presentation Techniques
โ€ข Food Styling for Different Cuisines
โ€ข Using Props and Styling Surfaces
โ€ข Food Styling for Special Dietary Requirements
โ€ข Advanced Food Preparation and Manipulation Techniques
โ€ข Post-Production and Image Retouching for Food Stylists

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  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
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FastTrack GBP £140
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AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
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StandardMode GBP £90
CompleteInTwoMonths
FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • FullCourseAccess
  • DigitalCertificate
  • CourseMaterials
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CERTIFICATE FOOD STYLING: ADVANCED CONCEPTS
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London School of International Business (LSIB)
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05 May 2025
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