Global Certificate in Wine & Cheese: Regional Expertise
-- ViewingNowThe Global Certificate in Wine & Cheese: Regional Expertise is a comprehensive course designed to provide learners with an in-depth understanding of the world's premier wine and cheese regions. This course is essential for those looking to enhance their knowledge and skills in the food and beverage industry, as it covers the history, production methods, and pairing techniques of various wine and cheese varieties.
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โข Wine & Cheese Pairing Fundamentals
โข Understanding Wine Regions: Europe (France, Italy, Spain)
โข Understanding Wine Regions: New World (USA, Australia, South America)
โข Cheese Production Methods and Styles
โข Old World Cheese Varieties and Origins
โข New World Cheese Varieties and Origins
โข Regional Wine & Cheese Pairing Techniques
โข Serving Temperature & Presentation
โข Wine Tasting Techniques & Vocabulary
โข Cheese Tasting Techniques & Vocabulary
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
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- TwoThreeHoursPerWeek
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