Executive Development Programme in Fisheries Sustainable Aquaculture

Name: Executive Development Programme in Fisheries Sustainable Aquaculture
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The Executive Development Programme in Fisheries & Sustainable Aquaculture is a certificate course designed to address the growing demand for sustainable practices in the fisheries industry. This program emphasizes the importance of responsible aquaculture, resource management, and environmental consciousness, making it essential for professionals aiming to drive industry innovation.

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AboutThisCourse

By enrolling in this course, learners will develop a deep understanding of the latest technology, techniques, and policies in sustainable aquaculture, preparing them to lead in this rapidly evolving field. The curriculum covers essential topics such as water quality management, fish health and welfare, and recirculating aquaculture systems, ensuring that graduates possess the skills and knowledge necessary for career advancement. With an increasing focus on sustainability in the fisheries industry, this course offers a timely and valuable opportunity for professionals to enhance their expertise, contribute to the global effort to protect our oceans, and position themselves as leaders in the field of sustainable aquaculture.

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CourseDetails

• Introduction to Fisheries and Sustainable Aquaculture: Understanding the importance of fisheries and the role of sustainable aquaculture in meeting global food needs.

• Aquaculture Systems and Technologies: Exploring various recirculating aquaculture systems, pond aquaculture, and cage culture techniques for sustainable fish farming.

• Fish Nutrition and Feed Management: Examining the essential nutrients for fish growth, feed formulation, and feed management strategies to optimize production and minimize environmental impact.

• Fish Health and Disease Management: Identifying common fish diseases, prevention strategies, and treatment methods for maintaining fish health and welfare.

• Fisheries Economics and Business Management: Exploring the economics of aquaculture, market analysis, and value chain management for sustainable business practices.

• Environmental Sustainability in Aquaculture: Understanding the environmental impacts of aquaculture, water quality management, and strategies for reducing the ecological footprint.

• Policy and Regulations in Fisheries and Aquaculture: Reviewing national and international policies, regulations, and certifications for sustainable fisheries and aquaculture.

• Research and Innovation in Fisheries and Aquaculture: Discussing the latest research, trends, and technological advancements in the field to drive innovation and improve sustainability.

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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ComplementaryFormalQualifications

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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EXECUTIVE DEVELOPMENT PROGRAMME IN FISHERIES SUSTAINABLE AQUACULTURE

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London School of International Business (LSIB)

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05 May 2025

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