Professional Certificate in Food Quality Assurance & Control
-- ViewingNowThe Professional Certificate in Food Quality Assurance & Control is a comprehensive course designed to equip learners with the essential skills needed to excel in the food industry. This program emphasizes the importance of food safety, quality management, and regulatory compliance, making it highly relevant in an industry where consumer protection is paramount.
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โข Food Quality Assurance & Control Fundamentals
โข HACCP (Hazard Analysis and Critical Control Points) Principles
โข Food Safety Modernization Act (FSMA) Regulations
โข Good Manufacturing Practices (GMP) & Good Hygiene Practices (GHP)
โข Food Quality Assurance & Control Tools and Techniques
โข Food Safety Auditing & Inspection Techniques
โข Food Quality Assurance & Control Management Systems
โข Food Recall & Crisis Management
โข Food Quality Assurance & Control Laboratory Testing
โข Statistical Process Control (SPC) in Food Quality Assurance
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
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- TwoThreeHoursPerWeek
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